[New Arrival]

Fruits Shikuwasa / Okinawan Island Ginger / Cane Sugar

Shima-guwa / Digore Chili / Black Sugar Rum

Two new flavors!

The product “Marui Vegan PINK” is characterized by its light texture that gently crumbles. It is a baked confectionery made using spices and fruit which are unique to and have been cherished for generations in Okinawa, allowing you to enjoy their aroma. As the name suggests, it is made solely from plant-based ingredients, offering a sweet treat that reflects compassion for animals. Please enjoy it with a refreshing feeling, while thinking of the rich nature of Okinawa.

Best before date is approximately 3 weeks.

*A portion of the proceeds from “Marui Vegan” will be donated to animal protection activities.

Fruits Shikuwasa / Okinawan Island Ginger / Cane Sugar

From January to February in Okinawa, fruits shikuwasa citrus ripens to a vivid orange and is harvested at its peak. We turn every part of the citrus—the flesh, juice, and zest—into a fragrant confiture. And then we blend it with finely milled Okinawan island ginger, small in size but rich in flavor, for a gentle taste lifted by a soft sourness. Finally, the dough is tossed directly in cane sugar before baking, giving the surface a satisfying, delicate crunch.

Shima-guwa / Digore Chili / Black Sugar Rum

Mulberries grown in Okinawa are known as shima-guwa. In early summer, Okinawa comes alive with the sight of mulberries ripening across the islands. Packed with nutrients, the mulberry’s distinctive character is paired with the depth of cacao so that each enhances the other, while a base of black sugar rum lends a mellow aroma and a soft, luxurious finish. For a final accent, a touch of Nakagusuku Digore—a native Okinawan chili brings together the sweetness with a subtle kick of spice.